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Two Hearts - One Beat
Golbahar Moshiri
- s h i n i g a m i
- Thousand-year-old eggs are normal duck eggs treated for a hundred days in a mixture of lime, ash, salt, and tea. It's a pretty rough treatment. They ferment, and taste a bit like cheese. The lime and ash stain and pit the shell. They can look like stone and the name suggests fossilization. But in actuality... they are quite fragile.
Love Antique